blast

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A Blast of freshness...

Blast Chiller

Extensively used for chilling cooked food from 60⁰C to 5⁰C in 90 minutes.

Available in 4 models with capacities ranging from 35 to 150 kgs per batch.

Blast Freezer

For applications of Freezing chilled products from +10⁰C to -18⁰C in 180 to 240 minutes.

Available in different models with capacities ranging from 35 to 1000 kgs per batch.

IQF (Individual Quick Freezer )

For continuous instant freezing of chilled products from +10⁰C to -18⁰C. Models available in capacities ranging from 250 to 2000 kgs per hour. Best suited for individually separable chunks of veg / non-veg commodities.

Special Features

. - Specially designed refrigerating systems for uniform chilling/freezing

. - Modular sandwich panel construction

. - Fully automatic, CFC-free

. - Hygienic non corrosive accessories

. - Digital Room/Product temperature display

. - Designs to suit customized applications available on request.

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