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Products
 
The most efficient method to control the ripening of fruits and vegetables is to remove their field heat almost immediately after harvesting. The removal of field heat is known as precooling. Precooling is the first operation in the cold chain and is essential for the produce (fruits and vegetables) as they are perishable in nature.
 
Rinac's range includes mobile precooler which can be hauled from one place to the other and stationary precooler to be located at a common point. For the cooling of horticultural produce at the farm-level itself, Rinac has designed a special range of mobile and stationary pre-coolers that are well equipped with power back-ups, thermal storage facilities and multi-method pre-cooling options.
 
Salient Features
 
  • Specially designed air-flow path for uniform cooling.    
  • Controlled high relative humidity.
  • Full power back-up in mobile units.
  • Multi-method pre-cooling options in stationary units.
  • Thermal storage facility to meet instantaneous peak load requirement.
  • Optional trailer/chassis mounted mobile units.
Technical specifications
Description Mobile & Stationary Pre-cooler
  • Quantity of product / batch up to 1500 kg Up to 5000 kg.
  • Number of batches / day 2.
  • Insulation of chamber 100 mm RPUF panels 100 mm RPUF panels.
  • Refrigeration system capacity 10KW at -5 C evap temp 90KW at -5 C evap.
  • Temp Thermal Storage.
  • Power Supply requirement 15KW, 3ph 60KW, 3ph.
  • Back up power DG set 20 KVA Optional.
  • Final Air Temp Up to 2 C Up to -5 C.
  • Cooling time 1.5 Hrs. 4 Hrs.

 
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